12 01, 2017

Optimizing Deliveries: Dailyvery Case Study

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In September 2016, Nicolas Jedrazak and Magosia Sitkowska launched Dailyvery in Warsaw. To follow the global trend, they pioneered on-demand restaurant deliveries for Warsaw’s thriving food scene - where excellent new restaurants are opening every month with exciting cuisine options. Prior to this, Nicolas was the CEO of Warsaw’s largest

3 01, 2017

Optimizing Deliveries: bringpro Case Study

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  Bringpro is the Orange County's premier on-call professional delivery and installation company. Founded in 2015, bringpro has grown quickly, as many designers regularly use our service to simplify their delivery and installation logistics. Leveraging technology to improve their customers' experience, bringpro has developed systems that allow designers to

27 12, 2016

Late-Night Deliveries Are Booming

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While New York will always be known as “The city that never sleeps”, the worldwide explosion of 24/7 on-demand services has changed both business owners' and customers' mindsets. Businesses that depend on deliveries understand the potential of ‘out-of-business hours’, especially as customers around the world get accustomed to ordering what

26 12, 2016

Optimizing Deliveries: Munch-Thru Case Study

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In August 2015, Craig Miller established Munch Thru in Ashton, UK. The business idea was simple: providing the best service for people to order food from their favorite chain and get it delivered right to their door. With a fleet of four vehicles, Munch Thru currently operates in one location,

8 12, 2016

How To Cope With Seasonal Demand

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In 2013 alone, an estimated 2 million packages went undelivered by UPS and FedEx. What should have been their best month of the year turned into an unmitigated disaster. While UPS and FedEx have taken steps to ensure that this holiday fiasco never happens again, their shortcomings required them to